For those of you spending some days in Uruguay, we are planning a social program besides our workshop.
At around 11 am, we will meet in the main street of this market, Tristan Narvaja, to get a first view of Montevidean culture. We will have lunch at a traditional restaurant, situated on the same street: https://www.instagram.com/elimperio_bar?igsh=MTB3bDQ0OGUyYzgycg%3D%3D
After two intense days of work, we will taste a Uruguayan asado, by the beach.
A colleague of ours has kindly lent us her beach house (60 km far from Montevideo), to spend the day in nature and have a typical asado. An asado consists of different kinds of roast meat (and roast vegetables for those who are vegetarians).
